Guatemala is the 10th largest coffee origin in the world, blessed with over 300 microclimates.
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Dulima was created in 2009 to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans.
We've hand-curated a selection of our best past crops and discounted them to move. Find something special or pass the savings on to your customers. Once these lots are gone they won't be coming back.
We have brand new coffees waiting to be cupped. Filter by origin, processing method, tasting notes and certifications.
Act fast, they may not be here tomorrow.
We are committed to source quality green coffee beans, create shared growth, and drive change.
As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.
Samples for these coffees are not yet available. The coffee is either at origin or en route.
Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available.
While most specialty green coffees are known for their unique taste attributes, these coffees in particular offer a note-worthy experience.
Top Lots are green coffees our Q-Graders score an 85+, and are quite literally hard to top.
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