Kenya

Kenya '18
Kenya
By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.

10 Items

  1. Kenya AA - Mutitu 'Microlot' *TOP LOT* Peach, dark chocolate, cranberry, lime
    Continental NJ PC09775#1
    2 BAGS Available Spot
  2. Kenya Murang'a AA Top - Riakiberu Station *TOP LOT* Dark chocolate, orange, peach, cherry
    Continental NJ PC15123#1
    1 BAGS Available Spot
  3. Kenya AA Top - Gachirago 'Microlot' *TOP LOT* Dark chocolate, peach, grapefruit, nice complexity
    Continental NJ PC15127#1
    6 BAGS Available Spot
  4. Kenya AA Top - Kiaga *TOP LOT* Dark chocolate, mandarin orange, lime
    Continental NJ PC15399#1
    4 BAGS Available Spot
  5. Kenya AB Top - Gura *TOP LOT* Jammy, raspberry, cherry, peach
    Continental NJ PC15402#1
    6 BAGS Available Spot
  6. Kenya AA Top Karumandi *TOP LOT* Grapefruit, lime, cranberry, mango.
    Continental NJ PC11422#1
    6 BAGS Available Spot
  7. Kenya AB Top - Kabingara *TOP LOT* Hard candy, cherry, green apple, watermelon
    Continental NJ PC15125#1
    7 BAGS Available Spot
  8. Kenya AB Top - Rukira *TOP LOT* Dark chocolate, cherry, plum
    Continental NJ PC15396#1
    4 BAGS Available Spot
  9. Kenya AB Top - Chinga *TOP LOT* Juicy, peach, nectarine, mango
    Continental NJ PC15400#1
    5 BAGS Available Spot
  10. Kenya AB Top - Nyeri *TOP LOT* Dark chocolate, coconut, cherry, dried apricot
    Continental NJ PC15442#1
    81 BAGS Available Spot

10 Items