Sulawesi Toraja G1 Organic - Rantekarua Estate (2019 Crop)

Chocolate, black grape, fig, melon, good body
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Bag Weight 60 KG BAG
Harvest Season 2018/19
Status Spot
Lot Number P605040-1
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About This Coffee

This is an organic certified, G1 wet hulled lot from Rantekarua Estate, Bittuang, in the Tana Toraja region of southern Sulawesi.The farm was originally established by a Dutch company called Van Dijk and was nationalized after independence in 1945. The subsequent decades it became overgrown forest, until 1987 when Kapal Api purchased the land and rehabilitated. The estate encompasses 1200 hectares, 700 of which are planted with coffee. A full wet-mill equipped with Pinhalense equipment is located on-site and coffee is dried on raised beds under expansive cover. Standard processing includes flotation, pulping, 24 hour fermentation, wash, soak, and 14-21 days drying. In addition to farmed coffee, the estate purchases cherry and wet-parchment from out-growers.

Country of Origin Indonesia
Harvest Season 2018/19
Coffee Grade IDN CA WA SUL G1 WH
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Wet Hulled
Cup Score 84.5
Variety Catimor, S795, Typica
Region Toraja
Farm Name Rantekarua
Certifications Organic

History of Coffee in Sulawesi

Although coffee was first planted successfully on Java around 1700, cultivation spread slowly throughout what would become the great archipelagic state of Indonesia, and did not arrive on Sulawesi, then called Celebes, until 1750, after the coffee of Java had performed its role as progenitor to the coffees of Central America and begun its ascent to being considered, alongside Arabian Mocha, as one of the best coffees in the world. Somewhat parenthetically, it should be noted that nearly all coffee from any island in the Dutch East Indies (Indonesia) was considered “Java” until the early 20th century, so Celebes/Sulawesi has no real history on the consumption side of coffee prior to that time.

Growing Coffee in Sulawesi

For a long time, Sulawesi was little more than a footnote as far as the coffee trade was concerned, but with the emergence of the specialty coffee industry, this coffee, grown at higher altitudes than most Indonesian coffee, gained more attention and with more attention came improvements in processing and refinement to wet-hulling. Today, Sulawesi coffees deliver the good body and herbal notes expected from Indonesian coffee, but also some unexpected brightness and fruit.

  • Cup Score 84.5
  • Region Toraja
  • Farm Name Rantekarua
  • Producer Type Single Estate
  • Processing Wet Hulled
  • Processing Description Pulp, 24 hr fermentation, wash, soak & 14-21 day drying.
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Catimor, S795, Typica
  • On Sale No
  • Top Lot No
  • Status Spot
  • Certifications Organic
  • Coffee Grade IDN CA WA SUL G1 WH
  • CTRM Contract Number P605040-1
  • Country of Origin Indonesia
  • Warehouse The Annex

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