Costa Rica Tarrazu SHB EP - Finca La Montana 'El Tanque' *TOP LOT*

PC14658#1
About the Bean
This is an SHB EP grade coffee from Producer Jorge Gutierrez Jimenez and Finca La Montana, which is located in the Tarrazu region of Costa Rica. Growing altitude for this lot is 1500 masl and varieties include Caturra and Catuai. Coffees are dried on raised beds for around 6 days.

More Details
  • Top Lots:
    Highest Scoring Spots
  • Origin:
    Costa Rica
  • Region:
    Tarrazu
  • Subregion:
    El Laurel
  • Producer:
    Finca La Montana
  • Processing:
    Washed
  • Wet Mill:
    Bajo del Rio
  • Dry Mill:
    Bajo del Rio
  • Flavor Wheel:
    Sweet, Fruity
  • Coffee Grade:
    SHB EP
  • Growing Altitude:
    1500m
  • Variety:
    Caturra, Catuai
  • Status:
    Spot
  • Bag Type:
    Grain Pro / Ecotact
  • Total Bags In Lot:
    40
  • Bags Available::
    4

About the Lot

Lot # Descriptive Cup Notes Warehouse ETA Bag Weight Destination Warehouse Arrival
Date
Price
Per Lb
Bags
Available
Bags
Wanted
product_url
PC14658#1 Toffee, caramel, pear, good sweetness, fresh Continental NJ Spot 69 kg Log In 4 https://www.olamspecialtycoffee.com/costa-rica-tarrazu-shb-ep-finca-la-montana-el-tanque.html

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