Honduras SHG EP - San Vicente - Francisco Sagastume Microlot (2017)

PC11851#1
About the Bean
This is an SHG EP grade coffee from the Santa Barbara district of Western Honduras. This microlot separation is from producer Francisco Sagastume, was dry milled at Beneficio San Vicente, and is 100% Parainema variety. Francisco started selling his coffee to San Vicente since the start of operations in 1980. His younger brother, Pedro, encouraged him to focus on specialty coffee to supply his incom, but La Roya destroyed his Pacas and Catuai farm, immensely affecting his yield. By 2013, Francisco and his sons chose to plant the new hybrid - a Rust resistant variety called Parainema. Francisco passed away not too long ago, but this lot remains the result of his labor and dedication to his crop. Read more about our collaboration with Beneficio San Vicente in our blog post, “New, Different, Exciting: Microlot Separation and Prep in Honduras.”

More Details
  • Origin:
    Honduras
  • Subregion:
    Santa Barbara
  • Producer Type:
    Washing Station
  • Microlots:
    Microlots
  • Processing:
    Washed
  • Dry Mill:
    Beneficio San Vicente
  • Flavor Wheel:
    Nutty/Cocoa, Sweet, Fruity
  • Coffee Grade:
    SHG EP
  • Status:
    Spot
  • Bag Type:
    Grain Pro / Ecotact
  • Total Bags In Lot:
    12
  • Bags Available::
    1

About the Lot

Lot # Descriptive Cup Notes Warehouse ETA Bag Weight Destination Warehouse Arrival
Date
Price
Per Lb
Bags
Available
Bags
Wanted
product_url
PC11851#1 Caramel, chocolate, lemon, heavy body Continental NJ Spot 69 kg Log In 1 https://www.olamspecialtycoffee.com/honduras-shg-ep-san-vicente-francisco-sagastume-microlot.html

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