This is a Fair Trade and Organic certified SHB EP grade coffee from the Sandia Valley, a southern region of Peru. Aside from the washed processing of this coffee, it is fermented for 14 hours and patio dried. Varieties include Caturra, Bourbon, and Typica and are grown at altitudes of 1500-1800 masl. The CECOVASA (La Central de Cooperativas Agrarias Cafetaleras de los Valles de Sandi) was established in 1970 by five different co-ops collaboratively working to improve their crop and widen their global presence. Today it is one of the largest small producer organization in Peru. The member producers are known for producing high quality coffee, many winning various national awards for their product.
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