Peru SHB EP Organic - El Corazon

Dark chocolate, caramel, pear, cherry
0 Bags Available
WarehouseThe Annex CA
Lot #PC16638#1
ETA Spot
Bag Weight 69 kg
This is an EP grade, strictly hard bean originating from Peru's Chrinos district in the province of San Ignacio. Located in the north of Peru close to the border of Ecuador, the predominant landscape is mountainous with a contrast of dry areas and wild vegetation. This blend consists of the Varieties Caturra, Pache, Bourbon and Catimo.
More Information
Total Bags In Lot 80
Status Spot
Warehouse The Annex CA
Subregion San Ignacio
Processing Washed
Processing Description Fermented outdoors for 12-14 hours, sun dried for 12-20 days
Bag Type Grain Pro / Ecotact
Certifications Organic
Plant Species Arabica
Coffee Grade EP
Growing Altitude >1600m
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