Peru SHB EP Organic - El Corazon

Dark chocolate, caramel, pear, cherry
Lot # P602597-1
Peru
Warehouse
Qty Available
ETA
Bag Weight
The Annex CA
0 bags
Spot
69 KG BAG
This is an EP grade, strictly hard bean originating from Peru's Chrinos district in the province of San Ignacio. Located in the north of Peru close to the border of Ecuador, the predominant landscape is mountainous with a contrast of dry areas and wild vegetation. This blend consists of the Varieties Caturra, Pache, Bourbon and Catimo.
More Information
Total Bags In Lot 80
Harvest Season 2018/19
Status Spot
Subregion San Ignacio
Processing Washed
Processing Description Fermented outdoors for 12-14 hours, sun dried for 12-20 days
Bag Type Grain Pro / Ecotact
Certifications Organic
Plant Species Arabica
Coffee Grade PER CA WA SHB MCM G1
Growing Altitude >1600m
Warehouse The Annex CA
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