Panama SHB EP RFA Natural - Hacienda La Esmeralda *TOP LOT*

Honey, blackberry, strawberry.
Lot # PC12015#1
Qty Available
Bag Weight
0 bags
This is an SHB EP grade Rain Forest Alliance certified natural processed coffee from Hacienda La Esmeralda, which is located in the Boquete region of Panama. This particular Diamond Mountain lot is comprised entirely of Catuai variety grown at an altitude of 1600-1800 masl on the Jaramillo and El Velo farms. Natural processing at Hacienda La Esmeralda generally features drying for 3 to 5 days on concrete patios (8 hours per day). After cherries have reached sufficient dryness they are rotated into Guardiola driers for 72 hours to round out the drying process and prevent fermentation.
More Information
Total Bags In Lot 50
Harvest Season 2017/18
Status Spot
Subregion Quiel and Jaramillo
Processing Natural/Dry Processed
Bag Type Grain Pro / Ecotact
Growing Altitude 1600-1800m
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