Brazil - Vicente Ferreira Goncalves Microlot (2021 Crop)

Herbal, good body, stewed fruits
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P609395-3
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About This Coffee

Thales Donizete dos Reis has been growing specialty coffee in the Cerrado region near the town of Patrocinio in the state of Minas Gerais since 2010, but his family has been growing coffee for more than 30 years. He grows coffee at Santo Antônio da Lagoa Seca, 8 hectares of land above 1,100 meters where he produces natural Mundo Novo and Topazio, using a patio to dry. Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013, the first region in the country to receive this recognition.

Country of Origin Brazil
Region Cerrado
Farm Name Escalada
Processing Natural/Dry Processed
Harvest Season 2021/22
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon, Catuai, Mundo Novo

History of Coffee in Brazil 

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

Growing Coffee in Brazil 

The U.S. state of Maryland is not large enough to contain all the coffee plants in Brazil, even if every inch of the state was growing coffee. Over 300,000 coffee farms in 2,000 cities grow coffee in Brazil. Although some of Brazil’s 30 coffee growing regions are home to the world’s largest coffee farms, there are also small and medium sized farms, including those owned and operated by women as part of Olam’s Café Delas initiative.  With so much land devoted to coffee, it’s no surprise that  over 40 species coffee plant can be found growing in Brazil, but the most common are Yellow Bourbon, Acaia, Yellow Catuai, Red Catuai, and New World. While the amount of washed coffee coming out of Brazil has increased steadily over the years, the vast majority of coffee is still produced using the dry method.  

  • Region Cerrado
  • Farm Name Escalada
  • Processing Natural/Dry Processed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catuai, Mundo Novo
  • On Sale No
  • Top Lot No
  • Status Spot
  • Coffee Grade BRA CA FW FC NY 2/3 SC 16/17
  • CTRM Contract Number P609395-3
  • Country of Origin Brazil
  • Warehouse Continental NJ