C-Market: $2.23 USD

Guatemala Atitlan Organic - Seleccion Chochajau

Caramel, apple, cherry, dried apricot
$4.82 / lb $733.21 / bag
TOP LOT
Bag Weight 69 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P609369-2
  • 269 Bag(s)
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About This Coffee

This SHB EP coffee was cultivated near Lake Atitlan in Guatemala's highlands. The lake is shaped by deep escarpments which surround it and by three volcanoes on its southern flank. The lake basin is volcanic in origin, filling an enormous caldera formed in an eruption 84,000 years ago. It is renowned as one of the most beautiful lakes in the world. This lot came from Cerro Lancandon Chochajau, a farm operation that cultivates over 33 hectares with 27 producers contributing to the farm. 
 

Country of Origin Guatemala
Harvest Season 2021/22
Coffee Grade GTM CA WA SHB
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Bourbon, Caturra, Typica, Costa Rica 95
Region Atitlan
Farm Name Various smallholders
Growing Altitude 1300-1900m
Certifications Organic certified

History of Coffee in Guatemala

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.

Growing Coffee in Guatemala

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.

  • Status Spot
  • Region Atitlan
  • Farm Name Various smallholders
  • Wet Mill El Faro, San Juan La Laguna
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Certifications Organic certified
  • Plant Species Arabica
  • Variety Bourbon, Caturra, Typica, Costa Rica 95
  • Coffee Grade GTM CA WA SHB
  • Growing Altitude 1300-1900m
  • Screen Size 15 Up
  • Country of Origin Guatemala
  • Warehouse The Annex
  • On Sale No
  • Top Lot Yes
  • CTRM Contract Number P609369-2