Ethyl Acetate Method

Ethyl Acetate Decaffeination Process
Ethyl Acetate Method
The Ethyl Acetate decaf method exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.

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  1. Colombia Huila Excelso EP EA Decaf Pioneers Cup notes available on arrival
    The Annex CA P604636-1
    100 BAGS Available Spot

1 Item