Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

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  1. The Annex CA P604351-1
    241 BAGS Available Spot
  2. The Annex CA PC17166#1
    7 BAGS Available Spot
  3. The Annex CA PC17167#1
    51 BAGS Available Spot
  4. Colombia Supremo 17/18 Grape, caramel, apple
    The Annex CA PC14189#1
    16 BAGS Available Spot
  5. The Annex CA PC17169#1
    4 BAGS Available Spot
  6. Colombia Timaná Heavy body, milk chocolate, red fruits, honey, almond
    Continental NJ PC15693#1
    54 BAGS Available Spot
  7. The Annex CA PC17587#1
    131 BAGS Available Spot
  8. Colombia Dulima Mild red fruits, toffee, dry finish
    The Annex CA PC11035#1
    62 BAGS Available Spot
  9. Colombia El Tigre Huila *TOP LOT* Tart cherry, lemon, dark chocolate
    The Annex CA PC17797#1
    34 BAGS Available Spot
  10. The Annex CA PC15926#1
    6 BAGS Available Spot
  11. Colombia Dulima Chocolate, good body, red fruits, nice sweetness
    The Annex CA PC11056#1
    104 BAGS Available Spot
  12. Colombia Santander Excelso Organic RFA - Finca La Pradera *TOP LOT* Plum, cherry, apricot, nice sweetness and intensity
    The Annex CA PC16334#1
    15 BAGS Available Spot
  13. Colombia Supremo 17/18 Bakers chocolate, toffee, apple
    The Annex CA PC16331#1
    75 BAGS Available Spot
  14. The Annex CA PC17168#1
    4 BAGS Available Spot
  15. Colombia Timaná *TOP LOT* Good body, red fruits, cherry, sweet, semi sweet dark chocolate
    The Annex CA PC15692#1
    172 BAGS Available Spot

Items 1-15 of 106

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