Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

10 Items

  1. The Annex CA PC17587#1
    131 BAGS Available Spot
  2. The Annex CA PC17168#1
    4 BAGS Available Spot
  3. Colombia Supremo 17/18 Lemon, blackberry, chocolate
    Continental NJ P604360-4
    97 BAGS Available Spot
  4. Guatemala Huehue SHB - Finca Providencia *TOP LOT* Dark chocolate, caramel, lemon, grape
    The Annex CA PC17801#1
    65 BAGS Available Spot
  5. Honduras FTO SHG EP - CAFESCOR Cooperative Chocolate, green apple, almond, lime, heavy body
    Continental NJ P604398-1
    104 BAGS Available Spot
  6. Honduras SHG - CAFESCOR Cooperative Chocolate, green apple, almond, lime, heavy body
    Continental NJ P604397-1
    27 BAGS Available Spot
  7. Panama SHB EP RFA Geisha - Hacienda La Esmeralda (2017) Peach, strawberry, meyer lemon, pomegranate
    The Annex CA PC12620#1
    39 BAGS Available Spot
  8. Peru Cajamarca SHB EP Organic Chocolate, lemon, apple, toffee
    Continental NJ PC17620#1
    15 BAGS Available Spot
  9. Continental NJ PC16948#1
    4 BAGS Available Spot
  10. Peru Cajamarca SHB EP Organic Chocolate, lemon, toffee
    Continental NJ PC17619#1
    5 BAGS Available Spot

10 Items