Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

8 Items

  1. The Annex CA PC17168#1
    4 BAGS Available Spot
  2. The Annex CA PC17587#1
    239 BAGS Available Spot
  3. Colombia Supremo 17/18 Heavy body, baker's chocolate, citrus, almond
    Continental NJ PC15338#1
    69 BAGS Available Spot
  4. Guatemala HueHue SHB EP - Union Cantinil Chocolate, almond, cherry, citrus
    The Annex CA PC16250#1
    144 BAGS Available Spot
  5. Panama SHB EP RFA Geisha - Hacienda La Esmeralda *TOP LOT* Peach, strawberry, meyer lemon, pomegranate
    The Annex CA PC12620#1
    43 BAGS Available Spot
  6. Continental NJ PC16948#1
    6 BAGS Available Spot
  7. Peru Cajamarca SHB EP Organic Chocolate, lemon, toffee
    Continental NJ PC17619#1
    11 BAGS Available Spot
  8. Peru Cajamarca SHB EP Organic Chocolate, lemon, apple, toffee
    Continental NJ PC17620#1
    30 BAGS Available Spot

8 Items