Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

8 Items

  1. The Annex CA PC17587#1
    239 BAGS Available Spot
  2. Colombia Santander Excelso Organic RFA - Finca La Pradera *TOP LOT* Plum, cherry, apricot, nice sweetness and intensity
    The Annex CA PC16334#1
    221 BAGS Available Spot
  3. Continental NJ PC17586#1
    202 BAGS Available Mar 2019
  4. The Annex CA PC17033#1
    275 BAGS Available May 2019
  5. TBD PC17753#1
    150 BAGS Available Jun 2019
  6. Nicaragua Jinotega SHG EP RFA - Los Papales Estate Bakers chocolate, toffee, heavy body
    Continental NJ PC04442#1
    134 BAGS Available Spot
  7. Panama SHB EP RFA Geisha - Hacienda La Esmeralda *TOP LOT* Peach, strawberry, meyer lemon, pomegranate
    The Annex CA PC12620#1
    43 BAGS Available Spot
  8. Peru Cajamarca SHB EP FTO RFA - CENFROCAFE Dark chocolate, cherry, red apple, caramel
    Continental NJ PC14421#1
    11 BAGS Available Spot

8 Items