Nicaragua

Nicaragua Current Crop
Nicaragua
Coffee came to Nicaragua in the mid-1800's but did not have to compete with well established crops like indigo or banana. It took coffee just 20 years to become the country's number one export and by the dawn of the 20th century, coffee represented 65% of Nicaragua's exports. Between 1895 and 1926, production of coffee in the Jinotega region alone tripled, from 4,500 bags to 13,500. The rapid growth of the industry did not coincide with as much deforestation as other countries in the region and today virtually all Nicaraguan coffee is considered shade grown.

9 Items

  1. Nicaragua Jinotega SHG EP RFA - Los Papales Estate Bakers chocolate, toffee, heavy body
    Continental NJ PC04442#1
    105 BAGS Available Spot
  2. Continental NJ P600811-1
    264 BAGS Available Spot
  3. Nicaragua SHG EP FTO - San Juan Del Rio Coco Heavy body, green apple, almond, toffee
    Continental NJ PC17805#1
    229 BAGS Available Spot
  4. Nicaragua SHG Microlot #7 Chocolate, plum, caramel, honey
    Continental NJ P604504-1
    14 BAGS Available Spot
  5. Nicaragua Jinotega SHG Cup notes available on arrival
    Continental NJ P604504-3
    109 BAGS Available Spot
  6. Nicaragua Jinotega Java -Los Papales Natural Lot #2 Sweet, creamy, chocolate, strawberry, cherry
    Continental NJ P604503-2
    11 BAGS Available Spot
  7. Nicaragua Matagalpa SHG Microlot #11 Red apple, raisin, toffee, good body
    Continental NJ P604504-2
    74 BAGS Available Spot
  8. Nicaragua Jinotega Java - Los Papales Natural Lot #1 Chocolate, dried blueberry, blackberry, good body
    Continental NJ P604503-1
    33 BAGS Available Spot
  9. Nicaragua Jinotega Java - Los Papales Anaerobic Lot Heavy body, chocolate, toffee, honey
    Continental NJ P604503-3
    28 BAGS Available Spot

9 Items