Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

11 Items

  1. Brazil Eagle Espresso Blend Cocoa, sweet, toffee
    Continental NJ PC17550#1
    261 BAGS Available Spot
  2. Brazil Eagle Espresso Blend Cup notes available on arrival
    Continental NJ PC17551#1
    320 BAGS Available Mar 2019
  3. Colombia Supremo 17/18 Green apple, caramel, walnut
    The Annex CA PC14188#1
    15 BAGS Available Spot
  4. Colombia Supremo 17/18 Heavy body, red fruits, bakers chocolate
    The Annex CA PC15331#1
    12 BAGS Available Spot
  5. Colombia Supremo 17/18 Grape, caramel, apple
    The Annex CA PC14189#1
    39 BAGS Available Spot
  6. Colombia Supremo 17/18 Bakers chocolate, toffee, apple
    The Annex CA PC16331#1
    149 BAGS Available Spot
  7. Colombia Supremo 17/18 Heavy body, baker's chocolate, citrus, almond
    Continental NJ PC15338#1
    112 BAGS Available Spot
  8. Nicaragua Jinotega SHG EP RFA - Los Papales Estate Dried apple, nougat, toffee, heavy body
    The Annex CA PC04441#1
    0 BAGS Available Spot
  9. Nicaragua Jinotega SHG EP RFA - Los Papales Estate Bakers chocolate, toffee, heavy body
    Continental NJ PC04442#1
    147 BAGS Available Spot
  10. Continental NJ PC17805#1
    275 BAGS Available May 2019
  11. The Annex CA PC17804#1
    275 BAGS Available May 2019

11 Items