Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

5 Items

  1. El Salvador SHG EP - El Gobiado Peanut brittle, salty, dried fruits
    Continental NJ PC16438#1
    15 BAGS Available Spot
  2. El Salvador SHG EP Honey - El Olvido Raisin, blackberry, toffee, heavy body
    Continental NJ PC14378#1
    2 BAGS Available Spot
  3. El Salvador SHG EP Honey Process - Finca Esmerelda Black cherry, prune, cola, heavy body
    Continental NJ PC14380#1
    9 BAGS Available Spot
  4. Continental NJ PC14379#1
    13 BAGS Available Spot
  5. Peru SHG EP FTO *TOP LOT* Nice sweetness, pear, yellow plum, caramel
    The Annex CA PC15435#1
    2 BAGS Available Spot

5 Items