Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

1 Item

  1. Honduras FTO SHG - CAFESCOR Cooperative Cup notes available on arrival
    TBD P604665-1
    275 BAGS Available Jul 2019

1 Item