Honduras

Honduras '18
Honduras
Prior to 1900 coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Banana was king well into the 20th century. The eventual and gradual decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America and among the largest worldwide, exporting more than 6 million bags. More than 60% of Honduran coffee is grown above 1,200 meters and almost all on small to medium sized farms.

6 Items

  1. Continental NJ PC16115#1
    3 BAGS Available Spot
  2. Honduras SHG EP Catuai - San Vicente 'Pablo Cruz' *TOP LOT* Green apple, cherry, lime, dark chocolate
    Continental NJ PC16123#1
    0 BAGS Available Spot
  3. Honduras SHG EP - San Vicente 'Esteban Madrid El Sauce Microlot' Chocolate, toffee, red flame grape, good body
    Continental NJ PC16149#1
    10 BAGS Available Spot
  4. Honduras SHG EP - San Vicente 'Norma Erazo' Chocolate, toffee, pear, heavy body
    Continental NJ PC16122#1
    4 BAGS Available Spot
  5. Continental NJ PC16589#1
    122 BAGS Available Spot
  6. Honduras SHG EP - San Vicente 'Domatila Sormiento' Chocolate, caramel, pear, heavy body
    Continental NJ PC16144#1
    4 BAGS Available Spot

6 Items