Guatemala

Guatemala Current Crop
Guatemala
Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

3 Items

  1. Guatemala Huehuetenango SHB EP FTO - Guaya'b Coop Caramel, toffee, sweet, honeycomb, lemon
    Continental NJ PC16450#1
    101 BAGS Available Spot
  2. Guatemala Antigua SHB Peaberry - Hunapu *TOP LOT* Good body balance, chocolate, toffee, honey, citric, melon
    Continental NJ P604377-1
    55 BAGS Available Spot
  3. Guatemala Antigua SHB - Hunapu *TOP LOT* Nice body/balance, sweet, honey, citric notes, good depth
    Continental NJ P604376-1
    40 BAGS Available Spot

3 Items