Guatemala

Guatemala Current Crop
Guatemala
Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

2 Items

  1. Guatemala Huehuetenango SHB RFA - Finca La Bolsa Chocolate, almond, coconut, red fruits
    The Annex CA PC17753#1
    130 BAGS Available Spot
  2. Guatemala SHB EP RFA Organic - Finca Palo Blanco *TOP LOT* Sweet, heavy body, strawberry, raspberry, chocolate
    The Annex CA PC17033#1
    246 BAGS Available Spot

2 Items