Guatemala

Guatemala Current Crop
Guatemala
Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

7 Items

  1. Continental NJ PC16649#1
    190 BAGS Available Spot
  2. The Annex CA PC16650#1
    138 BAGS Available Spot
  3. Continental NJ P604400-1
    245 BAGS Available Spot
  4. Guatemala Huehuetenango SHB EP FTO - Guaya'b Coop Caramel, toffee, sweet, honeycomb, lemon
    Continental NJ PC16450#1
    101 BAGS Available Spot
  5. The Annex CA P604399-1
    272 BAGS Available Spot
  6. Guatemala Huehuetenango FTO SHB EP - CODECH *TOP LOT* Dark chocolate, prune, raisin, sweet, big body
    The Annex CA P602335-1
    147 BAGS Available Spot
  7. Guatemala SHB EP RFA Organic - Finca Palo Blanco *TOP LOT* Sweet, heavy body, strawberry, raspberry, chocolate
    The Annex CA PC17033#1
    246 BAGS Available Spot

7 Items