Guatemala

Guatemala Current Crop
Guatemala
Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

2 Items

  1. Guatemala Santa Rosa SHB EP Natural - Ayarza Cherry Mill *TOP LOT* Ripe fruits, peach, strawberry, plum, chocolate
    The Annex CA P604493-1
    258 BAGS Available Spot
  2. The Annex CA P604352-1
    10 BAGS Available Spot

2 Items