Guatemala

Guatemala Current Crop
Guatemala
Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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  1. Guatemala Santa Rosa SHB EP Natural - Ayarza Cherry Mill *TOP LOT* Ripe fruits, peach, strawberry, plum, chocolate
    The Annex CA P604493-1
    258 BAGS Available Spot
  2. The Annex CA P604353-1
    14 BAGS Available Spot
  3. Guatemala SHB EP RFA Organic - Finca Palo Blanco *TOP LOT* Heavy body, chocolate, cherry, plum, balance
    The Annex CA PC17032#1
    261 BAGS Available Spot
  4. The Annex CA P604523-1
    50 BAGS Available Spot
  5. Guatemala Huehuetenango SHB EP - Union Cantinil Sweet, good body, chocolate, cherry, caramel
    The Annex CA PC16256#1
    202 BAGS Available Spot
  6. Guatemala SHB EP RFA Organic - Finca Palo Blanco *TOP LOT* Sweet, heavy body, strawberry, raspberry, chocolate
    The Annex CA PC17033#1
    246 BAGS Available Spot
  7. Guatemala Coban SHB Maragogype Superior - Sierra de la Minas Blend Sweet and savory, apricot, mint, lavender, cacao
    The Annex CA P604657-1
    49 BAGS Available Spot
  8. Continental NJ P602447-1
    259 BAGS Available Spot
  9. The Annex CA P604352-1
    10 BAGS Available Spot
  10. Guatemala Huehuetenango SHB EP - Union Cantinil Chocolate, caramel, cherry, apple
    The Annex CA PC16255#1
    275 BAGS Available Spot
  11. Guatemala Antigua SHB EP - Finca El Socorro *TOP LOT* Dark chocolate, caramel, honey, dried fruits
    The Annex CA P604522-1
    73 BAGS Available Spot
  12. The Annex CA P603277-1
    275 BAGS Available Aug 2019
  13. Continental NJ P603280-1
    275 BAGS Available Aug 2019

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