Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

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  1. The Annex CA P604351-1
    241 BAGS Available Spot
  2. Brazil Eagle Espresso Blend Cocoa, sweet, toffee
    The Annex CA PC17140#1
    2 BAGS Available Spot
  3. Brazil FTO Natural - Fazenda Santa Clara Cup notes available on arrival
    The Annex CA PC16017#1
    131 BAGS Available Spot
  4. Continental NJ P604514-1
    320 BAGS Available Dec 2019
  5. Continental NJ P604514-3
    320 BAGS Available Feb 2020
  6. The Annex CA PC15927#1
    1 BAGS Available Spot
  7. Colombia Santander Excelso Organic RFA - Finca La Pradera *TOP LOT* Plum, cherry, apricot, nice sweetness and intensity
    The Annex CA PC16334#1
    15 BAGS Available Spot
  8. The Annex CA PC17168#1
    4 BAGS Available Spot
  9. Colombia Timaná Heavy body, milk chocolate, red fruits, honey, almond
    Continental NJ PC15693#1
    54 BAGS Available Spot
  10. Colombia El Tigre Huila *TOP LOT* Tart cherry, lemon, dark chocolate
    The Annex CA PC17797#1
    34 BAGS Available Spot
  11. The Annex CA PC17587#1
    131 BAGS Available Spot
  12. Colombia Dulima Mild red fruits, toffee, dry finish
    The Annex CA PC11035#1
    62 BAGS Available Spot
  13. The Annex CA PC15926#1
    6 BAGS Available Spot
  14. Colombia Dulima Chocolate, good body, red fruits, nice sweetness
    The Annex CA PC11056#1
    104 BAGS Available Spot
  15. Colombia Tolima EP - Azahar 'Gaitania Blend' *TOP LOT* Cherry, grape, watermelon, nice complexity
    The Annex CA PC16193#1
    29 BAGS Available Spot

Items 1-15 of 90

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