Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

2 Items

  1. Colombia Santander Excelso Organic RFA - Hacienda La Pradera Chocolate, almond, juicy, floral, dry finish
    The Annex CA PC17585#1
    225 BAGS Available Spot
  2. Peru Junin - 'Jose Galvez' Floral, red fruits, caramel
    Continental NJ PC17618#1
    33 BAGS Available Spot

2 Items