El Salvador

El Salvador '18
El Salvador
Coffee was first introduced to El Salvador from the Caribbean as a garden crop in the mid-18th century but did not gain a commercial production foothold until 1850’s because indigo, easier to grow and more profitable, was king. Coffee was first exported—695 bags—in 1856 and the government began to encourage coffee farming. Exponential growth coincided with the development of synthetic indigo near the end of the century. At one time, El Salvador was one of the largest producers of commercial coffees. Today, with a focus on quality over quantity, 70% of coffee from El Salvador sells for a premium above commodity prices.

10 Items

  1. El Salvador SHG EP Honey - El Olvido Raisin, blackberry, toffee, heavy body
    Continental NJ PC14378#1
    2 BAGS Available Spot
  2. El Salvador SHG EP Honey Process - Finca Esmerelda Black cherry, prune, cola, heavy body
    Continental NJ PC14380#1
    9 BAGS Available Spot
  3. El Salvador SHG EP Nutty, bakers chocolate, toffee
    Continental NJ PC16441#1
    115 BAGS Available Spot
  4. El Salvador SHG EP - El Gobiado Caramel, toffee, good body
    Continental NJ PC16439#1
    45 BAGS Available Spot
  5. El Salvador SHG EP - El Guamo Chocolate, dried red fruits, toffee
    Continental NJ PC16437#1
    15 BAGS Available Spot
  6. Continental NJ PC14379#1
    13 BAGS Available Spot
  7. Continental NJ PC14800#1
    88 BAGS Available Spot
  8. El Salvador SHG EP - Finca España Salted caramel, praline, blueberry
    Continental NJ PC16440#1
    39 BAGS Available Spot
  9. El Salvador SHG EP - El Gobiado Peanut brittle, salty, dried fruits
    Continental NJ PC16438#1
    15 BAGS Available Spot
  10. El Salvador SHG EP - Divina Providencia Green apple, chocolate, greenish
    Continental NJ PC16436#1
    28 BAGS Available Spot

10 Items