Costa Rica

Costa Rica '18
Costa Rica
When coffee first came to Costa Rica is the subject of some debate, but it's likely coffee arrived from the Johnny Appleseed of coffee, the Caribbean islands, the most productive coffee region in the world in the late 18th and early 19th century. By 1850 almost all Costa Rican coffee was being shipped to London through an exclusive arrangement with a single shipping company, which brought back advanced technologies of the time, one of the reasons Costa Rica was an early adopter of advances, both mechanical and mythological, in coffee production.

2 Items

  1. The Annex CA PC12420#1
    109 BAGS Available Spot
  2. Costa Rica SHB EP - Finca Las Torres 'Black Honey Microlot' *TOP LOT* Muscat raisin, prune, good body, chocolaty finish
    Continental NJ PC14647#1
    0 BAGS Available Spot

2 Items