Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

Items 1-15 of 53

Page
  1. Bolivia Caranavi SHG EP FTO - Aprocafe Coop Cup notes available on arrival
    The Annex CA P604351-1
    247 BAGS Available Apr 2019
  2. Brazil Eagle Espresso Blend Cocoa, sweet, toffee
    The Annex CA PC17140#1
    48 BAGS Available Spot
  3. Brazil Eagle Espresso Blend Cocoa, sweet, toffee
    The Annex CA PC17551#1
    246 BAGS Available Spot
  4. Brazil FTO Natural - Fazenda Santa Clara Cup notes available on arrival
    The Annex CA PC16017#1
    151 BAGS Available Apr 2019
  5. Brazil Mogiana Eagle Nutty, chocolate, sweet
    The Annex CA PC16482#1
    83 BAGS Available May 2019
  6. The Annex CA P604514-2
    320 BAGS Available Dec 2019
  7. The Annex CA P604514-4
    320 BAGS Available Feb 2020
  8. Colombia Huila Excelso EP FTO - Asopcafa *TOP LOT* Nice sweetness, pineapple, cherry, tangerine
    The Annex CA PC17235#1
    147 BAGS Available Spot
  9. The Annex CA PC17166#1
    9 BAGS Available Spot
  10. Colombia Supremo 17/18 Bakers chocolate, toffee, apple
    The Annex CA PC16331#1
    147 BAGS Available Spot
  11. Colombia Supremo 17/18 Grape, caramel, apple
    The Annex CA PC14189#1
    28 BAGS Available Spot
  12. The Annex CA PC17167#1
    56 BAGS Available Spot
  13. The Annex CA PC17587#1
    236 BAGS Available Spot
  14. Colombia Timaná *TOP LOT* Good body, red fruits, cherry, sweet, semi sweet dark chocolate
    The Annex CA PC15692#1
    193 BAGS Available Spot
  15. The Annex CA PC17169#1
    4 BAGS Available Spot

Items 1-15 of 53

Page