Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

13 Items

  1. Peru Junin - 'Buenos Aires' Lime, raspberry, caramel
    Continental NJ PC17616#1
    8 BAGS Available Spot
  2. Peru Junin - 'Jose Galvez' Floral, red fruits, caramel
    Continental NJ PC17618#1
    33 BAGS Available Spot
  3. Peru Cajamarca SHB EP Organic Chocolate, lemon, apple, toffee
    Continental NJ PC17620#1
    30 BAGS Available Spot
  4. Continental NJ PC13582#1
    1 BAGS Available Spot
  5. Peru Cajamarca SHG EP FTO - CENFROCAFE Green apple, cherry, caramel, dark chocolate
    The Annex CA PC15170#1
    9 BAGS Available Spot
  6. Continental NJ PC16948#1
    4 BAGS Available Spot
  7. Continental NJ PC17615#1
    49 BAGS Available Spot
  8. Peru Junin - 'Agua de Nieve' Grape, lemon, nutty, good balance
    Continental NJ PC17617#1
    44 BAGS Available Spot
  9. Peru Cajamarca SHB EP Organic Chocolate, lemon, toffee
    Continental NJ PC17619#1
    9 BAGS Available Spot
  10. Peru Cajamarca SHB EP Organic Cocoa, red fruits, caramel
    Continental NJ PC17621#1
    32 BAGS Available Spot
  11. Peru Cajamarca SHB EP FTO RFA - CENFROCAFE Dark chocolate, cherry, red apple, caramel
    Continental NJ PC14421#1
    2 BAGS Available Spot
  12. Peru SHG EP FTO - El Palto 'Ronal Carranza Montenegro' *TOP LOT* Nice acidity, bright, red fruited, raspberry, bright sweet finish
    Continental NJ PC16947#1
    27 BAGS Available Spot
  13. Peru SHB EP Organic - Calabozo II Chocolate, almond, apple, golden raisin
    The Annex CA PC16636#1
    12 BAGS Available Spot

13 Items