Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

4 Items

  1. Panama SHB EP RFA Geisha - Hacienda La Esmeralda (2017) Peach, strawberry, meyer lemon, pomegranate
    The Annex CA PC12620#1
    39 BAGS Available Spot
  2. Panama SHB EP Washed - Carmen Estate 'Santa Clara' (2018) Heavy body, chocolate, toffee, fig, dates
    The Annex CA PC15855#1
    6 BAGS Available Spot
  3. Panama Boquete SHB - La Gloria Estate Cup notes available on arrival
    TBD P604628-1
    40 BAGS Available Jul 2019
  4. Panama Boquete SHB - San Sebastian Estate Cup notes available on arrival
    TBD P604629-1
    40 BAGS Available Jul 2019

4 Items