Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

3 Items

  1. Nicaragua Jinotega SHG EP RFA - Los Papales Estate Bakers chocolate, toffee, heavy body
    Continental NJ PC04442#1
    134 BAGS Available Spot
  2. Continental NJ PC17805#1
    275 BAGS Available May 2019
  3. Nicaragua SHG EP FTO - San Juan Del Rio Coco Cup notes available on arrival
    The Annex CA PC17804#1
    275 BAGS Available May 2019

3 Items