Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

6 Items

  1. Continental NJ PC16115#1
    3 BAGS Available Spot
  2. Continental NJ PC16589#1
    115 BAGS Available Spot
  3. Honduras SHG EP - San Vicente 'Domatila Sormiento' Chocolate, caramel, pear, heavy body
    Continental NJ PC16144#1
    4 BAGS Available Spot
  4. Honduras SHG EP - San Vicente 'Norma Erazo' Chocolate, toffee, pear, heavy body
    Continental NJ PC16122#1
    4 BAGS Available Spot
  5. Honduras SHG EP - San Vicente 'Esteban Madrid El Sauce Microlot' Chocolate, toffee, red flame grape, good body
    Continental NJ PC16149#1
    9 BAGS Available Spot
  6. Honduras SHG EP FTO - COCASAM Cup notes available on arrival
    The Annex CA P604373-1
    275 BAGS Available May 2019

6 Items