Latin America & Caribbean

Latin America & Caribbean
Latin America & Caribbean
Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

10 Items

  1. El Salvador SHG EP - Divina Providencia Green apple, chocolate, greenish
    Continental NJ PC16436#1
    28 BAGS Available Spot
  2. Continental NJ PC14379#1
    13 BAGS Available Spot
  3. Continental NJ PC14800#1
    87 BAGS Available Spot
  4. El Salvador SHG EP - Finca España Salted caramel, praline, blueberry
    Continental NJ PC16440#1
    39 BAGS Available Spot
  5. El Salvador SHG EP - El Gobiado Peanut brittle, salty, dried fruits
    Continental NJ PC16438#1
    15 BAGS Available Spot
  6. El Salvador SHG EP Honey - El Olvido Raisin, blackberry, toffee, heavy body
    Continental NJ PC14378#1
    2 BAGS Available Spot
  7. El Salvador SHG EP Honey Process - Finca Esmerelda Black cherry, prune, cola, heavy body
    Continental NJ PC14380#1
    9 BAGS Available Spot
  8. El Salvador SHG EP Nutty, bakers chocolate, toffee
    Continental NJ PC16441#1
    111 BAGS Available Spot
  9. El Salvador SHG EP - El Gobiado Caramel, toffee, good body
    Continental NJ PC16439#1
    45 BAGS Available Spot
  10. El Salvador SHG EP - El Guamo Chocolate, dried red fruits, toffee
    Continental NJ PC16437#1
    14 BAGS Available Spot

10 Items