Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Dark chocolate, cherry, apple, citrus
    P610273-2
    On Sale
    • 170
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  2. Dark chocolate, toffee, brown sugar, cherry
    P611841-1
    • 273
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  3. Blueberry, blackberry, strawberry shortcake, sweet finish
    P611889-2
    • 148
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  4. Chocolate, banana cake, cherry, strawberry, balanced, sweet
    P611889-1
    • 50
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  5. Chocolate, apple, hazelnut & dried fruits
    BR-MOG-UK
    • 38
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  6. Strawberry shortcake, peach, milk chocolate
    P611596-6
    • 40
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  7. Dark chocolate, cherry, apple, citrus
    P610460-1
    On Sale
    • 120
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  8. Orange juice, pineapple, spiced apple, good acidity and sweetness
    P611809-1
    • 32
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  9. Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    On Sale
    • 34
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  10. Cherry, cranberry, mandarin orange
    P610965-2
    On Sale
  11. Apple tart, grapefruit, lime
    P611003-2
    On Sale
    • 33
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  12. Heavy body, nectarine, berries, caramel
    P611003-3
    On Sale
    • 12
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  13. Blackberry jam, orange marmalade, strawberry, honey
    P611449-1
    • Out of Stock
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  14. Semisweet chocolate, almond butter, raisin, heavy body
    P611747-1
    • 66
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  15. Bright, Meyer lemon, apricot, orange, sweet finish
    P611881-1
    • 152
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