Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Chocolate, honey, almond, dried fruits
    P611464-2
    On Sale
    • 314
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  2. Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    On Sale
    • 43
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  3. Heavy body, chocolate syrup, toffee, blackberry
    P610965-1
    On Sale
  4. Cherry, cranberry, mandarin orange
    P610965-2
    On Sale
    • 10
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  5. Apple tart, grapefruit, lime
    P611003-2
    On Sale
    • 38
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  6. Heavy body, nectarine, berries, caramel
    P611003-3
    On Sale
    • 13
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  7. Cup notes available upon arrival
    P611881-1
    • 160
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  8. Red fruits, pomegranate, rock candy
    P611053-1
    On Sale
    • 24
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  9. Black tea, peach cobbler, toffee
    P611001-2
    On Sale
    • 38
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  10. Almond Rocca, chocolate, strawberry syrup, red apple
    P611001-1
    On Sale
  11. Honey, nougat, sweet, lemon
    P611284-2
    On Sale
    • 1
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  12. Raisin cookie, apple, grape, toffee
    P610521-1
    • 3
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  13. Toffee, cherry, red apple, grape, citrus finish
    P610825-1
    On Sale
    • 227
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  14. Chocolate, grape, mandarin orange, cherry, toffee
    P611601-2
    • 25
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  15. Heavy body, chocolate malt, cinnamon, black cherry
    P611583-1
    • 20
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