Rwanda

Rwanda '18
Rwanda
The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

4 Items

  1. Rwanda FW A - BUFCAFE 'Remera Station' *TOP LOT* Bright, plum, blackberry, cherry, mandarin orange
    Continental NJ PC15141#1
    150 BAGS Available Spot
  2. Rwanda FW A - BUFCAFE 'Remera Station' *TOP LOT* Black currant, melon, Turkish apricot, balanced
    The Annex CA PC15143#1
    64 BAGS Available Spot
  3. Rwanda FW A - BUFCAFE 'Nyarusiza Station' *TOP LOT* Bright, strawberry, watermelon, key lime
    Continental NJ PC15140#1
    110 BAGS Available Spot
  4. Rwanda FW A - BUFCAFE 'Nyarusiza Station' *TOP LOT* Blood orange, peach, cantaloupe, good body
    Continental NJ PC15142#1
    111 BAGS Available Spot

4 Items