Rwanda

Green Rwanda Coffee
Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to green coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

2 Items

  1. Rwanda FW Sholi Fairtrade / RFA *TOP LOT* Pear, honeydew melon, white grapefruit
    P605405-1
    The Annex
    39 BAGS
    Spot
  2. Rwanda Musasa Natural (Fairtrade RFA) *TOP LOT* Strawberry, blueberry, banana, chocolate, heavy body
    P605406-1
    The Annex
    52 BAGS
    Spot

2 Items