Rwanda

Rwanda Coffee
Rwanda
The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

8 Items

  1. Rwanda FW A - BUFCAFE 'Remera Station' *TOP LOT* Bright, plum, blackberry, cherry, mandarin orange
    Continental NJ PC15141#1
    56 BAGS Available Spot
  2. Continental NJ PC10314#1
    18 BAGS Available Spot
  3. Rwanda Kigeme Lot 1 *TOP LOT* Chocolate, lime, dried apricot, heavy body
    Continental NJ P600539-1
    16 BAGS Available Spot
  4. Rwanda Remera Washed Cup notes available on arrival
    The Annex CA P605061-1
    160 BAGS Available Spot
  5. Rwanda Buganza Natural Cup notes available on arrival
    Continental NJ P605277-2
    49 BAGS Available Spot
  6. Rwanda Manyana Natural Cup notes available on arrival
    Continental NJ P605277-1
    38 BAGS Available Spot
  7. Rwanda Robusta Cup notes available on arrival
    The Annex CA P605062-1
    320 BAGS Available Dec 2019
  8. Rwanda FW - BUFCAFE 'Nyarusiza Station' Cup notes available on arrival
    The Annex CA P605060-1
    160 BAGS Available Dec 2019

8 Items