Rwanda

Green Rwanda Coffee
Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to green coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.

3 Items

  1. Rwanda Natural Fair Trade RFA Dukunde Kawa Musasa *TOP LOT* Big creamy chocolate body, blackberry, bit of lime juice
    P606659-1
    Continental NJ
    7 BAGS
    Spot
    The Annex
    49 BAGS
    Spot
  2. Rwanda FW - BUFCAFE 'Nyarusiza Station' *TOP LOT* Orange marmalade, mango, tart strawberry
    P605060-1
    The Annex
    141 BAGS
    Spot
  3. Rwanda Umurage Washed Red Bourbon - Buf Cafe *TOP LOT* Peach, white nectarine, pomelo, lemon cake
    P605061-1
    The Annex
    104 BAGS
    Spot

3 Items