Ethiopia

Ethiopia Current Crop
Ethiopia
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

5 Items

  1. Ethiopia Sidamo G1 Washed - Nansebo (2018) Dark chocolate, strawberry, cherry, lemon
    The Annex CA PC14645#1
    119 BAGS Available Spot
  2. Ethiopia Yirgacheffe G1 Washed - Kochere 'Worka' (2018) Mandarin orange, apricot, lemon, lime
    The Annex CA PC14207#1
    121 BAGS Available Spot
  3. Ethiopia Yirgacheffe G1 Washed - Wote Konga (2018) Chocolate, mandarin, orange, jasmine, lime
    The Annex CA PC14730#1
    106 BAGS Available Spot
  4. Ethiopia Yirgacheffe G1 Washed Edido (Lot 1) *TOP LOT* Blueberry, lemon, lime, mandarin, orange, cherry, heavy body
    The Annex CA P604272-1
    87 BAGS Available Spot
  5. Ethiopia Yirgacheffe G2 Chocolate, apricot, coconut, lime
    Continental NJ P604289-1
    245 BAGS Available Spot

5 Items