Ethiopia

Ethiopia Current Crop
Ethiopia
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

4 Items

  1. Ethiopia Sidamo G1 Washed - Nansebo *TOP LOT* Dark chocolate, strawberry, cherry, lemon
    The Annex CA PC14645#1
    126 BAGS Available Spot
  2. Ethiopia Yirgacheffe G1 Washed - Gelana Abaya *TOP LOT* Dark chocolate, floral, lemon, apricot
    Continental NJ PC15811#1
    80 BAGS Available Spot
  3. Ethiopia Yirgacheffe G1 Washed - Wote Konga *TOP LOT* Chocolate, mandarin, orange, jasmine, lime
    The Annex CA PC14730#1
    112 BAGS Available Spot
  4. The Annex CA PC14207#1
    135 BAGS Available Spot

4 Items