Ethiopia

Ethiopia Current Crop
Ethiopia
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

5 Items

  1. Ethiopia Limmu Organic G3 Natural - Burka Gudina Estate *TOP LOT* Pineapple, blackberry, strawberry, lemon cake
    Continental NJ P604338-1
    203 BAGS Available Spot
  2. Ethiopia Yirgacheffe G1 Natural - Gelana Abaya *TOP LOT* Chocolate, blueberry, lemon, ripe strawberry, heavy body
    Continental NJ P604528-2
    110 BAGS Available Spot
  3. Ethiopia Yirgacheffe G1 Natural - Kochere Debo *TOP LOT* Sweet, chocolate, strawberry, blueberry, lemon cake
    Continental NJ P604529-1
    121 BAGS Available Spot
  4. Ethiopia Guji G1 Natural - Derikocha *TOP LOT* Strawberry, raspberry, chocolate. Sweet and juicy with a creamy body.
    Continental NJ P604529-2
    128 BAGS Available Spot
  5. Ethiopia Yirgacheffe Awash River Cup notes available on arrival
    Continental NJ P604542-1
    314 BAGS Available Jul 2019

5 Items