Ethiopia

Ethiopian Coffee
Ethiopia
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

4 Items

  1. Ethiopia Guji G1 Washed - Uraga 'Lot 1' *TOP LOT* Good body, white grape, lime, strawberry
    P604268-2
    Continental NJ
    12 BAGS
    Spot
    The Annex CA
    79 BAGS
    Spot
  2. Ethiopia Guji G1 Washed - Uraga Raro *TOP LOT* Apricot, tangerine, dark chocolate, honey
    P604540-2
    The Annex CA
    257 BAGS
    Spot
  3. Ethiopia Limmu Organic G3 Natural - Burka Gudina Estate *TOP LOT* Pineapple, blackberry, strawberry, lemon cake
    P604338-1
    Continental Terminal
    -33 BAGS
    Spot
  4. Ethiopia Yirgacheffe G2 Konga Chocolate, apricot, coconut, lime
    P604289-1
    Continental NJ
    158 BAGS
    Spot

4 Items