Ethiopia

Ethiopia '18
Ethiopia
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

10 Items

  1. The Annex CA P604225-1
    BAGS Available Mar 2019
  2. Ethiopia Guji Grade 1 - Sollomo Cup notes available on arrival
    The Annex CA P604226-1
    BAGS Available Mar 2019
  3. Ethiopia Guji Grade 1 - Deri Kocha 'Lot 1' Cup notes available on arrival
    The Annex CA P604268-1
    160 BAGS Available Mar 2019
  4. The Annex CA P604225-2
    BAGS Available Mar 2019
  5. Ethiopia Guji G1 Washed - Uraga 'Lot 1' Cup notes available on arrival
    The Annex CA P604268-2
    BAGS Available Mar 2019
  6. The Annex CA P604272-1
    BAGS Available Apr 2019
  7. The Annex CA P604272-2
    BAGS Available Apr 2019
  8. Continental NJ P604338-1
    320 BAGS Available May 2019
  9. The Annex CA P604339-1
    320 BAGS Available May 2019
  10. The Annex CA P604405-1
    BAGS Available May 2019

10 Items