Ethiopia

Ethiopia

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Peach, sweet, floral notes, a bit of spice, sweet finish
    • 1
    $4.29 / lb $567.46 / bag
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  2. Good body, rich chocolate, toffee, dried fruits, mango, grape, dried blueberry, good mouth feel
    • 169
    $3.77 / lb $498.68 / bag
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  3. Blueberry, ripe red plum, brownie, heavy body
    • 28
    $4.55 / lb $601.86 / bag
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  4. Ripe peach, nectarine, red plum, dark chocolate
    • 83
    $4.55 / lb $601.86 / bag
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  5. Boysenberry, blueberry, plum, heavy body, milk chocolate
    • 8
    $4.49 / lb $593.92 / bag
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  6. Heavy body, dried blueberry, toffee, nougat, malt chocolate
    • 193
    $3.65 / lb $482.81 / bag
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  7. Lots of fruit, nice sweetness, mangosteen, lime, tangerine, pomegranate
    • 82
    $4.42 / lb $584.66 / bag
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  8. Grapefruit, good sweetness, peach, plum, long finish
    • 27
    $4.42 / lb $584.66 / bag
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  9. Heavy body, dried blueberry, green tea, lemon peel
    • 315
    $3.20 / lb $423.28 / bag
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  10. Cup notes available on arrival
    Scheduled to be available

    ETA Jan 2022

    $4.68 / lb $619.05 / bag
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10 Items

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