DR Congo

DR Congo '18
DR Congo
Although commercial production of coffee did not begin in Congo in any meaningful way until the end of the nineteenth century, Robusta has been known to grow wild throughout the region for so long that 100 years ago Robusta was sometimes called “Congo coffee” regardless of where it was grown. In 1895, a well-known botanist, professor Lament, toured the country and declared it so suitable for growing coffee that it could become a “second Brazil," and Arabica plantings increased dramatically. By 1905, half a million coffee plants were under cultivation and exports reached 41 tons.

3 Items

  1. DR Congo Organic - Cascara Dried apricot, nectarine, chamomile
    Continental NJ PC12913#1
    0 BAGS Available Spot
  2. DR Congo Kivu G3 Honey Cup notes available on arrival
    Continental NJ PC16831#1
    194 BAGS Available Feb 2019
  3. DR Congo Kivu G3 Natural Cup notes available on arrival
    Continental NJ PC16832#1
    114 BAGS Available Feb 2019

3 Items