Burundian Green Coffee

Burundian Green Coffee

In terms of altitude, soil, and climate, Burundi is ideal for growing coffee; but having been forced to grow coffee during Belgian colonization there was little enthusiasm for coffee farming after independence in 1962, and no incentive for quality. Fifteen years ago, when prices began to rise and become relatively stable, green Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for their coffee and they started to emulate some of what was happening in Rwanda. They formed cooperatives and sought ways to improve quality.

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6 Items

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  1. Cup notes available upon arrival
    P611924-1
    • Scheduled to be available

      ETA Mar 2024

      15
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  2. Cup notes available upon arrival
    P611386-3
    • Scheduled to be available

      ETA Mar 2024

      50
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  3. Cup notes available upon arrival
    P611386-4
    • Scheduled to be available

      ETA Mar 2024

      50
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  4. Cup notes available upon arrival
    P611386-1
    • Scheduled to be available

      ETA Mar 2024

      52
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  5. Peach, apricot, cherry tart
    P609777-3
    • 21
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  6. Kiwi, white grape, limeade
    P609777-1
    • 30
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