Burundian Green Coffee

Burundian Green Coffee

In terms of altitude, soil, and climate, Burundi is ideal for growing coffee; but having been forced to grow coffee during Belgian colonization there was little enthusiasm for coffee farming after independence in 1962, and no incentive for quality. Fifteen years ago, when prices began to rise and become relatively stable, green Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for their coffee and they started to emulate some of what was happening in Rwanda. They formed cooperatives and sought ways to improve quality.

View as Grid List

4 Items

Set Descending Direction
  1. Golden kiwi, mulberry, white peach, good acidity
    P611386-1
    • 26
    Log In To Buy / Sample
  2. Chocolate, strawberry, cherry jam, orange
    P611518-1
    • 33
    Log In To Buy / Sample
  3. Blueberry, red plum, blood orange, juicy finish
    P611924-1
    • 22
    Log In To Buy / Sample
  4. Golden kiwi, mulberry, white peach, good acidity
    P611386-1
    • 17
    Log In To Buy / Sample
per page