Africa & Middle East

Africa & Middle East
Africa & Middle East
If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.

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  1. Yemen Mocca Sanani Heavy body, chocolate malt, toffee, fig
    Continental NJ PC15246#1
    8 BAGS Available Spot
  2. Yemen Ismaili Sweet, heavy body, strawberry, chocolate
    Continental NJ PC15245#1
    31 BAGS Available Spot
  3. Zambia RFA AAA/AA Natural *TOP LOT* Sweet, fruity, red and purple fruited, hard grape candy, long finish
    The Annex CA PC16654#1
    150 BAGS Available Spot
  4. Continental NJ PC11941#1
    49 BAGS Available Spot
  5. Continental NJ PC11949#1
    267 BAGS Available Spot
  6. Zambia RFA AAA/AA Black Honey *TOP LOT* Big body, nice fruity notes, sweet plum hops, floral, citric
    Continental NJ PC16651#1
    159 BAGS Available Spot
  7. Zambia RFA AAA/AA Natural *TOP LOT* Sweet, fruity, red and purple fruited, hard grape candy, long grape finish
    Continental NJ PC16652#1
    151 BAGS Available Spot
  8. Continental NJ PC11943#1
    199 BAGS Available Spot
  9. Zambia RFA AAA/AA Black Honey *TOP LOT* Big body, nice fruity notes, sweet plum hops, floral, citric
    The Annex CA PC16653#1
    150 BAGS Available Spot

Items 61-69 of 69

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