Africa & Middle East

Africa & Middle East
Africa & Middle East
If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.

6 Items

  1. Rwanda FW A - BUFCAFE 'Nyarusiza Station' *TOP LOT* Bright, strawberry, watermelon, key lime
    The Annex CA PC15140#1
    96 BAGS Available Spot
  2. Rwanda FW A - BUFCAFE 'Nyarusiza Station' *TOP LOT* Blood orange, peach, cantaloupe, good body
    Continental NJ PC15142#1
    89 BAGS Available Spot
  3. Rwanda FW A - Nkora Washing Station *TOP LOT* Black currant, cherry, nectarine
    Continental NJ PC17076#1
    3 BAGS Available Spot
  4. Rwanda FW A - BUFCAFE 'Remera Station' *TOP LOT* Bright, plum, blackberry, cherry, mandarin orange
    Continental NJ PC15141#1
    124 BAGS Available Spot
  5. Rwanda FW A - BUFCAFE 'Remera Station' *TOP LOT* Black currant, melon, Turkish apricot, balanced
    The Annex CA PC15143#1
    18 BAGS Available Spot
  6. Rwanda FW - Kigeme Washing Station 'Lot 1' Cup notes available on arrival
    Continental NJ PC17073#1
    36 BAGS Available Spot

6 Items