SHOPABOUTC Market as of 12/14/18: $1.02
While seasonality is a celebrated feature of specialty coffees, consistency is also a key ingredient to quality. Roasters need reliable coffees to anchor their offerings, taste profiles and inventory performance they can count on and plan around from season to season. Olam brands are carefully curated with this in mind, a diverse collection of high quality, dependable coffees, created to deliver consistency as blend components or part of your ongoing single origin selection.
Brazil Cafe Delas was created to help women farmers access the resources, skills, knowledge and voice they need to grow to their fullest potential. For every Cafe Delas sale Olam reinvests 3 cents/lb in initiatives that promote gender equality.
The Mogiana Eagle is a blend made from top lots produced in the Alta Mogiana region of Brazil. Mogiana Eagle reveals sweet chocolate and nuts on our table and is available in screen 17/18.
Our Brazil Eagle Espresso Blend is specifically targeted for espresso. With consistent cocoa, sweet, and toffee notes, we're excited to offer this unique blend of coffees hailing from various suppliers in the Minas Gerais region of Brazil.
Colombia Dulima is a fully washed, Excelso EP grade coffee from the Tolima or Huila regions. 50% of each lot is guaranteed 17/18 or up.
Colombia Timaná is an Excelso grade coffee grown in the Huila region of Colombia. Given the micro-climates in this region, each lot has unique, impressive notes and no two are exactly alike.
Sunda Hejo coffee is wet hulled and from the Bandung and Garut regions of Java. The farms where we source this coffee maintain exceptionally high standards and as a result we try to process each lot separately as a microlot.
Laos Naga is a grade 1 Arabica that is fully washed and at least 14 and up screen size. The coffee is carefully selected from farmers in the Champasak region of the Boloven Plateau.
Laos SIHO coffee comes from forty-two villages spread over the south-southeast portion of the Boloven Plateau. The farms are between 1,000 and 1,350 masl and the coffee is wet hulled.
Sulawesi Rantemario is a wet hulled coffee that is carefully curated from small holders on Sulawesi to make an impressive, consistent grade 1 blend.
Sumatra Crowned Garuda is a grade 1 Arabica that is grown between 1,100 and 1,300 masl, wet hulled and comes from the North Sumatra and Aceh regions.
Similar to the Tano Batak, the Ulos Batak comes from the Lintong and Dolok Sanggul regions near South Lake Toba, but Ulos has a 18+ screen size. These superb coffees are also processed as microlots.
Sumatra Noesantara Aged is comprised of multiple small lots of wet hulled coffee that have been aged for 48+ months at origin until the coffee reaches a deep brown color reminiscent of quality brandy.