Nicaragua SHG EP - Santa Candida Estate

Chocolate, caramel, lime
$3.69 / lb $561.31 / bag
Bag Weight 69 KG BAG
Harvest Season 2014/15
Mar 2019
SKU P601705-1
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About This Coffee

This coffee is from the Santa Candida Estate that grows coffee throughout both the Matagalpa & Jinotega regions of Nicaragua. The coffee is grown between 1200-1500 masl. Varieties are predominantly caturra, catuai, and some maragjipe. Proper farming practices, environmentally friendly and a socially conscious approaches are used.
  • Status Forward
  • Region Matagalpa & Jinotega
  • Farm Name Santa Candida Estate
  • Producer Type Single Estate
  • Wet Mill Monte Fresco Wet Mill
  • Processing Washed
  • Processing Description 24-36 hours of fermentation, then sun dried 5-7 days
  • Plant Species Arabica
  • Coffee Grade NIC CA WA SHG
  • Growing Altitude 1200-1500m
  • Screen Size 15 Up
  • Country of Origin Nicaragua
  • Warehouse The Green Room Inc
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P601705-1

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