Nicaragua SHG EP - Santa Candida Estate
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| Bag Weight | 69 KG BAG |
|---|---|
| Harvest Season | 2014/15 |
| Status | ETA Mar 2019 |
| Lot Number | P601705-1 |
About This Coffee
This coffee is from the Santa Candida Estate that grows coffee throughout both the Matagalpa & Jinotega regions of Nicaragua. The coffee is grown between 1200-1500 masl. Varieties are predominantly caturra, catuai, and some maragjipe. Proper farming practices, environmentally friendly and a socially conscious approaches are used.
- Region Matagalpa & Jinotega
- Farm Name Santa Candida Estate
- Producer Type Single Estate
- Wet Mill Monte Fresco Wet Mill
- Processing Washed
- Processing Description 24-36 hours of fermentation, then sun dried 5-7 days
- Plant Species Arabica
- Screen Size 15 Up
- On Sale No
- Top Lot No
- Status Forward
- Coffee Grade NIC CA WA SHG
- CTRM Contract Number P601705-1
- Country of Origin Nicaragua
- Warehouse The Green Room Inc
