Nicaragua SHG EP - Santa Candida Estate (2015)

As per sample
$16.38 / lb $2,491.68 / bag
Bag Weight 69 KG BAG
Harvest Season 2014/15
Mar 2019
SKU P604085-1
  • Out of Stock Bag(s)
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About This Coffee

This coffee is from the Santa Candida Estate that grows coffee throughout both the Matagalpa & Jinotega regions of Nicaragua. The coffee is grown between 1200-1500 masl. Varieties are predominantly caturra, catuai, and some maragjipe. Proper farming practices, environmentally friendly and a socially conscious approaches are used.
  • Status Spot
  • Region Matagalpa & Jinotega
  • Farm Name Santa Candida Estate
  • Wet Mill Monte Fresco Wet Mill
  • Processing Washed
  • Processing Description 24-36 hours of fermentation, then sun dried 5-7 days
  • Bag Type Jute
  • Coffee Grade NIC CA WA SHG
  • Growing Altitude 1200-1500m
  • Screen Size 15 Up
  • Country of Origin Nicaragua
  • Warehouse Continental NJ
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P604085-1

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