Nicaragua SHG EP - Santa Candida Estate (2016)
About This Coffee
This coffee is from the Santa Candida Estate that grows coffee throughout both the Matagalpa & Jinotega regions of Nicaragua. The coffee is grown between 1200-1500 masl. Varieties are predominantly caturra, catuai, and some maragjipe. Proper farming practices, environmentally friendly and a socially conscious approaches are used.
- Cup Score 83.25
- Region Matagalpa & Jinotega
- Farm Name Santa Candida Estate
- Producer Type Single Estate
- Wet Mill Monte Fresco Wet Mill
- Processing Washed
- Processing Description 24-36 hours of fermentation, then sun dried 5-7 days
- Bag Type Jute
- On Sale No
- Top Lot No
- Status Spot
- Coffee Grade NIC CA WA SHG
- CTRM Contract Number P602351-1
- Country of Origin Nicaragua
- Warehouse Continental NJ